"Unless you take in enough calcium, by mouth, every day, you have
to keep borrowing it from your skeleton, so over your lifetime, you need to get
enough," says Dr. Siris. "If you have low bone mass, or are at risk
for fractures, you want to minimize any need to take calcium from the
skeleton."--cited from http://online.wsj.com/article/SB10001424052702304708604577502660615577758.html
Phew! That sounds so scary and couple with confusion whether we
are taking in enough calcium or not. Then there is this news about some
research that suggest that some of us are maybe eating too much calcium which in
turn can cause more harms than good --heart attack and kidney stone.
Now you ask... what else besides milk and cheese that we need to
consume to get our calcium and how do we know the exact amount of calcium that
we are taking in unless we are consuming some supplement?
Okay, in general just fyi, 8 ounces of milk or 6 ounces of
yogurt has 300 mg of calcium, and one cup of spinach has 270 mg.
For more complete list, try looking up on the following links that
I have found:
- http://www.healthlinkbc.ca/healthfiles/hfile68e.stm
- And for comparison: http://www.niams.nih.gov/health_info/bone/bone_health/nutrition/
As many of you have already known that our bodies need the help of
vitamin D to absorb calcium intake. In a nut shell, for most of us, consuming
about 600 international units a day is sufficient It is also noted that it is
quite cumbersome to get vitamin D from food source and --sun exposure is
not the best choice since it is also the leading cause of skin cancer. That
leaves vitamin D supplement as our ultimate choice.
Now back to the question, how much is enough?
According to the experts, in general we should gobble up about
1000 - 1200 mg/day (maximum of 2000 mg/day) calcium from food sources which is
easily accomplish (please refer to the list of food on the above links or any
other source of information that you may encounter) instead of taking in
calcium supplement. But, if you can't get enough from food, by all means,
please consult with your doctor/nutritionist on how much supplement you should
take in.
I hope you find this stop visiting our health --whether we are
taking enough calcium or not, useful.
Until next stop,
Journey of Life
Good information to know!
ReplyDeleteKathy
http://gigglingtruckerswife.blogspot.com
Thanks Kathy! Will visit you soon.
DeleteTake care!
I enjoyed this. I need to remember to take more calcium/D as I sure don't get enough most days. I will add a supplement. It can't hurt.
ReplyDeleteYeah .. me too :-) Mainly writing this to raise my own awareness. Thanks Winnie!
DeleteThis was very helpful. Here is a question to you...much ado about magnesium deficiencies...what is your take on that?
ReplyDeleteThank you for raising my awareness on magnesium. Now that you have gotten me thinking, I really think we should pay attention to Magnesium deficiency as well. I wonder why it hasn't made it to the headline especially it may prevent hypertension and cardiovascular diseases.
DeleteAt the same times, I found this article very useful where it details the importance of magnesium and food source information.
" Magnesium is needed for more than 300 biochemical reactions in the body. It helps maintain normal muscle and nerve function, keeps heart rhythm steady, supports a healthy immune system, and keeps bones strong. Magnesium also helps regulate blood sugar levels, promotes normal blood pressure, and is known to be involved in energy metabolism and protein synthesis [2-3]. There is an increased interest in the role of magnesium in preventing and managing disorders such as hypertension, cardiovascular disease, and diabetes. Dietary magnesium is absorbed in the small intestines. Magnesium is excreted through the kidneys. "
http://ods.od.nih.gov/factsheets/Magnesium-HealthProfessional/
Thanks for the info on calcium. And thanks for visiting my blog today. I'm following you back!
ReplyDeleteThank you Jennifer! I am glad we are connected.
Delete